Stenhus menu

Starters

• Surf & Turf 16 €
  Venison tartare / slightly smoked mackerel / aioli / Jerusalem artichoke chips
• Eel 20 €
  Hot smoked Estonian eel / foie gras mousse / sour apple cream / buckwheat popcorn
• Goat cheese cream and tomatoes 14 €
  Ramson pesto / mung bean sprouts / tomato consommé
• Quail Confit 14 €
  Quail from Järveotsa farm / parsnip espuma / baked onion
• Roe deer tataki 18 €
  Roe deer fillet from Saaremaa island / baked onion cream / port wine sauce / foie gras
• Lobster bisque 16 €
  Scallop / tarragon chips / green oil

Main dishes

• Pike perch fillet 25 €
  White asparagus / mashed green peas / Mousseline sauce
• Quail ballotine 26 €
  Quail meat from Järveotsa farm / foie gras mousse with mushrooms / chicken jus
• Celery 16 €
  Celery steak / grilled Savoy cabbage / baked onion cream
• Venison 30 €
  Venison fillet from Saaremaa island / grilled Savoy cabbage / slow-cooked parsnip / red wine sauce
• Beef 32 €
  Estonian beef fillet / roasted sweet potato / tomato marmalade / beef jus with rosemary

Desserts

• Rhubarb espuma 10 €
  Corn balls with cream caramel / sour milk sorbet / honey chips
• Mille-feuille 11 €
  Matcha cream / strawberry sorbet / strawberry coulis
• Chocolate sphere 11 €
  White chocolate mousse / passion fruit gel / dark chocolate mash
• Cheeses 19 €
  Selection of noble cheeses from Estonian farms

Degustation menu 79 €

• Lobster bisque
  Scallop / tarragon chips / green oil
• Eel
  Hot smoked Estonian eel / foie gras mousse / sour apple cream / buckwheat popcorn
• Surf & Turf
  Venison tartare / slightly smoked mackerel / aioli / Jerusalem artichoke chips
• Pike perch fillet
  White asparagus / mashed green peas / Mousseline sauce
• Venison
  Venison fillet from Saaremaa island / grilled Savoy cabbage / slow-cooked parsnip / red wine sauce
• Rhubarb espuma
  Corn balls with cream caramel / sour milk sorbet / honey chips