Stenhus menu
Starters
- Surf & Turf 15 €
Venison fillet from Saaremaa island / slightly smoked mackerel / aioli / beetroot chips with seeds - Trout ballotine 14 €
Yellow beetroot gratin / beetroot mayonnaise / trout roe / raspberry dressing - Home-made hummus 9 €
Pumpkin hummus / pickled honey mushrooms / grilled goat cheese from Kalamatsi farm - Quail Confit 12 €
Quail from Järveotsa farm / parsnip espuma / baked onion - Roe deer tataki 16 €
Roe deer fillet from Saaremaa island / baked onion cream / port wine sauce / foie gras
Soup
- Borscht 10 €
Duck consommé / duck croquette / slightly smoked sour cream
Main dishes
- Cod fillet 22 €
Crispy kale / fermented white radish / Beurre Blanc sauce with tarragon - Quail ballotine 23 €
Quail meat from Järveotsa farm / mushroom mousse / chicken jus - Celery 14 €
Celery steak / grilled kale cabbage / baked onion cream - Venison 27 €
Venison fillet from Saaremaa island / grilled kale cabbage / celery steak / baked onion cream / red wine sauce - Lamb 25 €
Slow-cooked Estonian lamb neck / Jerusalem artichoke and Dijon mustard cream / truffle oil
Desserts
- Cobbler 8 €
Blackberry cobbler / Earl grey ice cream / lemon crumbs - Sea buckthorn 9 €
Goat cheese cream / honey sponge / sea buckthorn sorbet - Trio 10 €
Crème brûlée / Crema di Fragola / Vana Tallinn liqueur ice cream - Cheeses 18 €
Selection of noble cheeses from Estonian farms
Degustation menu 69 €*
- Trout ballotine
Yellow beetroot gratin / beetroot mayonnaise / trout roe / raspberry dressing - Surf & Turf
Venison fillet from Saaremaa island / slightly smoked mackerel / aioli / beetroot chips with seeds - Quail Confit
Quail from Järveotsa farm / parsnip espuma / baked onion - Cod fillet
Crispy kale / fermented white radish / Beurre Blanc sauce with tarragon - Venison
Venison fillet from Saaremaa island / grilled kale cabbage / celery steak / baked onion cream / red wine sauce - Sea buckthorn
Goat cheese creaam / honey sponge / sea buckthorn sorbet
* NB! Degustation menu is available in case of even amount orders.