Stenhus menu

Starters

• Mosaic 23 €
  Halibut ballotine / chia caviar / sour cream sauce / nasturtium tuile
• Carpaccio 21 €
  Venison fillet from Saaremaa island / hay cream / fermented garlic / blackberry and rosemary dressing
• Ceviche 26 €
  Scallop / black caviar / tarragon espuma / blood orange / green apple
• Smørrebrød 24 €
  Brioche / smoked eel / apple gel / pickled fennel / foie gras flakes
• Lobster bisque 21 €
  Scallop / tarragon chips / carrot / green oil
• Tataki 22 €
  Beef fillet / anchovy mayonnaise / cod liver / pickled shallots / parsnip
• Salad 19 €
  Goat cheese from Kalamatsi farm / tomato marmalade / carrot chips / garden dressing
• Eggplant 26 €
  Broccolini / nut cream / buckwheat popcorn / plum and teriyaki sauce

Main dishes

• Halibut 36 €
  Halibut fillet / mussels / champagne sauce / leek and broccoli sauté / caramelized pearl onion
• Venison 32 €
  Venison fillet from Saaremaa island / ramson pesto / spruce tip mayonnaise / king oyster mushroom / eggplant paper / juniper sauce
• Beef 35 €
  Beef fillet / foie gras mousse / slow cooked leek / beetroot / red wine and cherry sauce
• Ravioli 34 €
  Quail ravioli / сelery and white truffle foam / Porcini mushroom espuma / black truffle

Desserts

• Plum 12 €
  Fermented plums / baked Mirabelle plum cream / salted caramel / oxalis / baked milk sorbet
• Sphere 12 €
  Chocolate sphere / «Bird’s milk» cream / fresh seasonal berries / blackberry sorbet / black currant paper
• Bonbon 12 €
  Mascarpone and Vana Tallinn cream / mango glaze / blueberry / Anchan and almond tea
• Cheese plate 21 €
  Selection of noble cheeses from Estonian farms

Degustation menu 89 €

• Mosaic
  Halibut ballotine / chia caviar / sour cream sauce / nasturtium tuile
• Smørrebrød
  Brioche / smoked eel / apple gel / pickled fennel / foie gras flakes
• Tataki
  Beef fillet / anchovy mayonnaise / cod liver / pickled shallots / parsnip
• Venison
  Venison fillet from Saaremaa island / ramson pesto / spruce tip mayonnaise / king oyster mushroom / eggplant paper / juniper sauce
• Plum
  Fermented plums / baked Mirabelle plum cream / salted caramel / oxalis / baked milk sorbet

 

Menu is available only to entire table companies until 9.00 PM