Stenhus Ravintola Tallinnassa
Gourmet-ruokaa huipputason keittiömestarilta
Stenhus-ravintola sijaitsee Tallinnan vanhassakaupungissa 5* Schlössle-hotellissa ja tarjoaa ainutlaatuisen gastronomisen kokemuksen jo vuodesta 1998. Ravintolassa on upeita arkkitehtonisia piirteitä jotka tarjoavat vierailleen lämpimän ja rentouttavan ilmapiirin. Stenhus-ravintola on täydellinen paikka yksityiselle illalle tai juhlalle ystävien, perheiden tai yritysasiakkaiden kanssa.
Olemme avoinna: Ma–Su 12:00–22:30
Keittiö: 12:00-22:00
Pühavaimu 13/15, Tallinn Old Town
+372 699 7780
restaurant@schlossle-hotels.com
Stenhus menu
Starters
- Mosaic 23 €
Halibut ballotine / chia caviar / sour cream sauce / nasturtium tuile - Carpaccio 21 €
Venison fillet from Saaremaa island / hay cream / fermented garlic / blackberry and rosemary dressing - Ceviche 26 €
Scallop / black caviar / tarragon espuma / blood orange / green apple - Smørrebrød 24 €
Brioche / smoked eel / apple gel / pickled fennel / foie gras flakes - Lobster bisque 21 €
Scallop / tarragon chips / carrot / green oil - Tataki 22 €
Beef fillet / anchovy mayonnaise / cod liver / pickled shallots / parsnip - Salad 19 €
Goat cheese from Kalamatsi farm / tomato marmalade / carrot chips / garden dressing - Eggplant 26 €
Broccolini / nut cream / buckwheat popcorn / plum and teriyaki sauce
Main dishes
- Halibut 36 €
Halibut fillet / mussels / champagne sauce / leek and broccoli sauté / caramelized pearl onion - Venison 32 €
Venison fillet from Saaremaa island / ramson pesto / spruce tip mayonnaise / king oyster mushroom / eggplant paper / juniper sauce - Beef 35 €
Beef fillet / foie gras mousse / slow cooked leek / beetroot / red wine and cherry sauce - Ravioli 34 €
Quail ravioli / сelery and white truffle foam / Porcini mushroom espuma / black truffle
Desserts
- Plum 12 €
Fermented plums / baked Mirabelle plum cream / salted caramel / oxalis / baked milk sorbet - Sphere 12 €
Chocolate sphere / «Bird’s milk» cream / fresh seasonal berries / blackberry sorbet / black currant paper - Bonbon 12 €
Mascarpone and Vana Tallinn cream / mango glaze / blueberry / Anchan and almond tea - Cheese plate 21 €
Selection of noble cheeses from Estonian farms
Degustation menu 89 €
- Mosaic
Halibut ballotine / chia caviar / sour cream sauce / nasturtium tuile - Smørrebrød
Brioche / smoked eel / apple gel / pickled fennel / foie gras flakes - Tataki
Beef fillet / anchovy mayonnaise / cod liver / pickled shallots / parsnip - Venison
Venison fillet from Saaremaa island / ramson pesto / spruce tip mayonnaise / king oyster mushroom / eggplant paper / juniper sauce - Plum
Fermented plums / baked Mirabelle plum cream / salted caramel / oxalis / baked milk sorbet
Menu is available only to entire table companies until 9.00 PM