Stenhus Ravintola Tallinnassa

Stenhus-ravintola sijaitsee Tallinnan vanhassakaupungissa 5* Schlössle-hotellissa ja tarjoaa ainutlaatuisen gastronomisen kokemuksen jo vuodesta 1998. Ravintolassa on upeita arkkitehtonisia piirteitä jotka tarjoavat vierailleen lämpimän ja rentouttavan ilmapiirin. Stenhus-ravintola on täydellinen paikka yksityiselle illalle tai juhlalle ystävien, perheiden tai yritysasiakkaiden kanssa.

Olemme avoinna: Ma–Su 12:00*–22:30

*Erikoislounaslista klo 12.00–17.00

Keittiö: 12:00-22:00

Pühavaimu 13/15, Tallinn Old Town
+372 699 7780
restaurant@schlossle-hotels.com

Lue lisää

Juomalista

Starters

LANGOUSTINE  26€

Langoustine / watermelon dashi / compressed cucumber / tarragon oil / yuzu kosho emulsion

TARTARE 26€

Venison and smoked eel tartare / black garlic emulsion / lingonberry / Oscietra caviar

GARDEN  19€

Rosemary sablé / muhammara / goat cheese and buttermilk cream / pickled vegetables / honey

ÆBLESKIVER  24€

Æbleskiver / black truffle / celeriac purée / mushroom garum gel / porcini tuile

WHITEFISH  24€ 

Lightly cured whitefish / oyster sphere / kohlrabi / apple and dill foam / horseradish gel

Main dishes

SURF & TURF  36€

Lamb and smoked eel ballotine / beetroot and eel demi-glace / shallot and red wine cream / leek and tarragon

VENISON  34€

Venison fillet from Saaremaa Island / venison jus with birch sap / spruce emulsion / savoy cabbage with nuts / salt-baked celeriac

PIKE PERCH  32€

Pike perch / kohlrabi / whey-based beurre blanc / compressed cucumber / seasonal microgreens

CABBAGE 26€

Cabbage / miso butter / dill emulsion / olive crumb / velouté sauce / black garlic cream / dill oil

Desserts

ELDERFLOWER & RHUBARB 14€

Vanilla cream / rhubarb sabayon / elderflower sorbet / almond oil / meringue

BURNT MILK & HAY  14€

Smoked cheesecake / hay-infused cream / burnt milk caramel / apple sorbet / oat tuile

CHEESES 19€

Selection of noble cheeses from Estonian farms

Degustation menu 94 €

WHITEFISH

Lightly cured whitefish / oyster sphere / kohlrabi / apple and dill foam / horseradish gel

ÆBLESKIVER

Æbleskiver / black truffle / celeriac purée / mushroom garum gel / porcini tuile

PIKE PERCH

Pike perch / kohlrabi / whey-based beurre blanc / compressed cucumber / seasonal microgreens

VENISON

Venison fillet from Saaremaa Island / venison jus with birch sap / spruce emulsion / savoy cabbage with nuts / salt-baked celeriac

ELDERFLOWER & RHUBARB

Vanilla cream / rhubarb sabayon / elderflower sorbet / almond oil / meringue

 

Menu is available only to entire table companies until 9.00 PM