New Year’s Gala Dinner in Schlossle Hotel
We invite You to celebrate New Year’s Eve in an elegant and stylish atmosphere at Stenhus restaurant with LIVE music , where You can enjoy special 6-course dinner from Executive Chef Timofei Monahhov.
- Menu price per person 226 €
- Drinks are not included
- A paid wine package is available with each course.
- Dinner starts at 7 p.m., 31.12.25
- Already served dishes will not be served to late arrivals
Your reservation will be confirmed after prepayment.
Amount of bookings is limited!
Info & payments:
restaurant@schlossle-hotels.com
+372 53 81 0550
Payments: SCHLÖSSLE HOTEL GROUP AS, Swedbank a/a EE662200221011490938
We kindly ask You to write Your name and surname into the payment description.
MENU
Amuse-Bouche
Æbleskiver with truffle goat cheese from Andri-Peedo farm & truffle aioli
Trout
lightly salted trout fillet from Pähkla farm / pickled cucumbers / cashew & miso dressing
Lobster
potato pavé / lobster tartare / tarragon / bisque sauce / dill mayonnaise
Tartare
roe deer / smoked eel / cured egg yolk / seaweed / brioche
Entremet
clementine & mint sorbet with rosemary
Beef
beef fillet / foie gras mousse / slow cooked leek / beetroot / red wine and cherry sauce
‘Chocolate’
tartlet / coffee ganache / chocolate caviar