Stenhus Restaurant

The Stenhus Restaurant is situated in the Old Town of Tallinn at the 5* Schlössle Hotel, offering a unique gastronomic experience since 1998. Steeped in history the restaurant has stunning architectural features, roaring log fires, offering its guests a warm and relaxing atmosphere. Whether you are celebrating with friends, family or business clients, the Stenhus is perfect venue of that intimate dinner, a private party or to celebrate the festive season in style. Executive Chef Timofei Monahhov is bringing a sophisticated twist to a traditional dining experience. The menu consists of enticing classic & contemporary dishes using quality seasonal ingredients. Our restaurant conception is based on cooperation with small Estonian farms, fishermen and producers who’s natural and organic products bring all flavours of Estonia to your plate!

Pühavaimu 13/15, Tallinn Old Town
+372 699 7780
restaurant@schlossle-hotels.com

Open: Mo–Su 12:00*–22:30 (Kitchen: 12:00-22:00)

A la Carte from 12:00-22:00

 

Restaurant website

Book a Table

Drink Menu

Starters

Eggplant Tonnato — 22 €

Grilled and marinated eggplant/nut cream / tonnato sauce / aged cheese

Nasturtium (LF) — 22 €

Lightly salted trout fillet from Pähkla farm/nasturtium espuma / chia caviar

Æbleskiver — 24 €

Æbleskiver / black truffle / celeriac cream / mushroom garum gel / porcini tuile

Bisque — 24 €

Scallop / tarragon tuile / chia caviar

Tartare — 26 €

Venison fillet from Saaremaa Island / pickled honey mushrooms / black garlic cream / black truffle

Tataki (GF) — 26 €

Roe deer fillet from Saaremaa Island / baked onion cream/port wine sauce/foie gras

Surf & Turf (GF) — 26 €

Lamb and smoked eel ballotine/beetroot and eel demi-glace/shallot and red wine cream/leek and tarragon

Main dishes

Rossini — 39 €

Beef fillet/foie gras / potato soufflé / black truffle / red wine and shallot gel

Trout — 32 €

Trout fillet / marinated yellow beetroot / baked apple cream/tarragon beurre blanc sauce / pink salmon roe

Venison (LF) — 36 €

Venison fillet from Saaremaa Island/venison jus with birch sap/spruce emulsion/savoy cabbage and nuts / salt-baked celeriac

Cabbage — 26 €

Cabbage / miso butter / dill emulsion / olive crumble / velouté sauce / black garlic cream / dill oil

Desserts

Toffee — 14 €

Toffee pudding / spiced pumpkin / salted caramel sauce / pumpkin seed oil / vanilla foam

Bonbon (GF) — 14 €

Mascarpone and Vana Tallinn cream/cottage cheese/mango glaze / Anchan and almond tea

Plum (GF) — 14 €

Pickled plums / baked Mirabelle plum cream/oxalis / ryazhenka sorbet

Cheeses — 19 €

Selection of fine Estonian farmhouse cheeses

V – Vegan, LF – Lactose-free, GF – Gluten-free.

We source our fish from trusted sustainable suppliers.

These are reproductions.