Stenhus Restaurant

The Stenhus Restaurant is situated in the Old Town of Tallinn at the 5* Schlössle Hotel, offering a unique gastronomic experience since 1998. Steeped in history the restaurant has stunning architectural features, roaring log fires, offering its guests a warm and relaxing atmosphere. Whether you are celebrating with friends, family or business clients, the Stenhus is perfect venue of that intimate dinner, a private party or to celebrate the festive season in style. Executive Chef Vladimir Narajevski is bringing a sophisticated twist to a traditional dining experience. The menu consists of enticing classic & contemporary dishes using quality seasonal ingredients. Our restaurant conception is based on cooperation with small Estonian farms, fishermen and producers who’s natural and organic products bring all flavours of Estonia to your plate!

Pühavaimu 13/15, Tallinn Old Town
+372 699 7780
restaurant@schlossle-hotels.com

Open: Mo–Su 12:00–22:30
Kitchen: 12:00-22:00

Restaurant website

Drink list

Book a Table

Starters

• Mosaic 23 €
  Halibut ballotine / chia caviar / sour cream sauce / nasturtium tuile
• Carpaccio 21 €
  Venison fillet from Saaremaa island / hay cream / fermented garlic / blackberry and rosemary dressing
• Ceviche 26 €
  Scallop / black caviar / tarragon espuma / blood orange / green apple
• Smørrebrød 24 €
  Brioche / smoked eel / apple gel / pickled fennel / foie gras flakes
• Lobster bisque 21 €
  Scallop / tarragon chips / carrot / green oil
• Tataki 22 €
  Beef fillet / anchovy mayonnaise / cod liver / pickled shallots / parsnip
• Salad 19 €
  Goat cheese from Kalamatsi farm / tomato marmalade / carrot chips / garden dressing
• Eggplant 26 €
  Broccolini / nut cream / buckwheat popcorn / plum and teriyaki sauce

Main dishes

• Halibut 36 €
  Halibut fillet / mussels / champagne sauce / leek and broccoli sauté / caramelized pearl onion
• Venison 32 €
  Venison fillet from Saaremaa island / ramson pesto / spruce tip mayonnaise / king oyster mushroom / eggplant paper / juniper sauce
• Beef 35 €
  Beef fillet / foie gras mousse / slow cooked leek / beetroot / red wine and cherry sauce
• Ravioli 34 €
  Quail ravioli / сelery and white truffle foam / Porcini mushroom espuma / black truffle

Desserts

• Plum 12 €
  Fermented plums / baked Mirabelle plum cream / salted caramel / oxalis / baked milk sorbet
• Sphere 12 €
  Chocolate sphere / «Bird’s milk» cream / fresh seasonal berries / blackberry sorbet / black currant paper
• Bonbon 12 €
  Mascarpone and Vana Tallinn cream / mango glaze / blueberry / Anchan and almond tea
• Cheese plate 21 €
  Selection of noble cheeses from Estonian farms

Degustation menu 89 €

• Mosaic
  Halibut ballotine / chia caviar / sour cream sauce / nasturtium tuile
• Smørrebrød
  Brioche / smoked eel / apple gel / pickled fennel / foie gras flakes
• Tataki
  Beef fillet / anchovy mayonnaise / cod liver / pickled shallots / parsnip
• Venison
  Venison fillet from Saaremaa island / ramson pesto / spruce tip mayonnaise / king oyster mushroom / eggplant paper / juniper sauce
• Plum
  Fermented plums / baked Mirabelle plum cream / salted caramel / oxalis / baked milk sorbet

 

Menu is available only to entire table companies until 9.00 PM