Schlössle Hotel / Sustainability Policy

Environmental Management:

1. Energy Efficiency:

• Hotel has implemented energy-efficient practices, such as LED bulbs and motion sensors, while maintaining our luxurious ambiance.
• We continuously strive to minimize our total CO2 emissions through sustainable solutions and green practices.
• We encourage guests to participate in energy-saving initiatives.
• Digitalization has reduced paper consumption, and we exclusively use FSC-certified paper where possible.

 

2. Water Conservation:

• We have installed water-saving devices and fixtures.
• We encourage guests to reuse towels and linens.
• Monitor and promptly address water leaks.

 

3. Waste Reduction:

• We have implemented a comprehensive recycling program.
• We have standardized to minimize single-use plastics and introduce eco-friendly packaging where ever possible.
• We prioritize collaboration with local suppliers committed to sustainable practices.
• We educate staff and guests about waste reduction.
• We prioritize longevity, recycling, and energy efficiency in all our purchases, including electronics and packaging.
• Our kitchens focus on minimizing food waste, utilizing organic ingredients, and promoting sustainable dining experiences.

Social Responsibility:

1. Employee Well-being:
   • We provide sustainability training programs for our staff.
   • We foster a healthy work environment with work-life balance.

 

2. Guest Education:

• We seamlessly integrate sustainability information into the guest experience.
• Environmental considerations extend to our hotel rooms, where guests experience environmentally friendly textiles and cleaning products.

• We use Nordic Eco-labelled cleaning products and encourage guests to participate in our efforts by reusing items during their stay.

Community Engagement:

1. Local Sourcing:

• We highlight locally sourced, organic, and premium ingredients in our menu.
• We prioritize local and organic ingredients, fostering partnerships with suppliers who share our commitment to sustainability
• Our chefs meticulously select ingredients, ensuring they are sourced responsibly, reflecting our dedication to environmental stewardship.
• Our partners and suppliers undergo rigorous selection criteria, including a commitment to local sourcing, organic practices, and sustainability.
• We collaborate with likeminded partners help us address food surplus while offering delicious, sustainable meals.

 

2. Community Involvement:

• We participate in local events and initiatives endorsing sustainability practices.
• We offer guests experiences showcasing the local community.
• We actively support local entrepreneurs and producers who champion sustainable practices, contributing to the flourishing business community.

Continuous Improvement:

1. Monitoring and Reporting:

• We regularly evaluate and enhance the sustainability performance while maintaining the highest standards of luxury.
• We transparently communicate progress and goals to staff and guests.

 

2. Adaptation and Innovation:

• We embrace innovative, sustainable technologies and practices that align with the luxury experience.
• We continuously explore ways to elevate the experience through environmentally conscious initiatives.

 

By adhering to sustainability policy goals set for Schlössle Hotel, we continue to create a positive and lasting legacy in the hospitality industry. We invite our guests, staff, and partners to join us in our commitment to a more sustainable and responsible future.