Stenhus Restaurant

The Stenhus Restaurant is situated in the Old Town of Tallinn at the 5* Schlössle Hotel, offering a unique gastronomic experience since 1998. Steeped in history the restaurant has stunning architectural features, roaring log fires, offering its guests a warm and relaxing atmosphere. Whether you are celebrating with friends, family or business clients, the Stenhus is perfect venue of that intimate dinner, a private party or to celebrate the festive season in style. Executive Chef Timofei Monahhov is bringing a sophisticated twist to a traditional dining experience. The menu consists of enticing classic & contemporary dishes using quality seasonal ingredients. Our restaurant conception is based on cooperation with small Estonian farms, fishermen and producers who’s natural and organic products bring all flavours of Estonia to your plate!

Pühavaimu 13/15, Tallinn Old Town
+372 699 7780
restaurant@schlossle-hotels.com

Open: Mo–Su 12:00–22:30
Kitchen: 12:00-22:00

Restaurant website

Book a Table

Starters

• Eggplant tonnato  20€

  Grilled and marinated eggplant / nut cream /tonnato sauce / aged cheese

• Nasturtium  22€

  Lightly salted trout fillet from Pähkla farm / nasturtium espuma / chia caviar

• Roe deer tataki  24€

  Roe deer fillet from Saaremaa island / baked onion cream / port wine sauce / foie gras

• Tartare  24€

  Venison fillet from Saaremaa island / pickled honey mushrooms / black garlic cream / black truffle

• Lobster  26€

  Potato pavé / lobster / tarragon / Bisque sauce / сhampagne foam

• Spinach ravioli  22€

  Seasonal mushrooms / sour cream and herb oil sauce / porcini foam

Main dishes

• Venison  34€

  Venison fillet from Saaremaa island / herb pesto / spruce tip mayonnaise / king oyster mushroom / eggplant paper / juniper sauce

• Mushroom risotto  26€

  Seasonal mushrooms / black truffle / aged Andre Farm cheese / herb oil / toasted pumpkin seeds

• Rossini  39€

  Beef fillet / foie gras / potato soufflé / black truffle / red wine and shallot gel

• Trout  32€

  Marinated yellow beetroot / baked apple cream / tarragon Beurre Blanc sauce/ pink salmon roe

• Sturgeon  39€

  Caviar sabayon / kohlrabi / Beluga lentils / almond cream

Desserts

• Plum   14€

  Pickled plums / baked Mirabelle plum cream / oxalis / baked milk sorbet

• Toffee  14€

  Toffee pudding / spiced pumpkin / salted caramel sauce / pumpkin seed oil / vanilla foam

• Hazelnut  14€

  Hazelnut cream / peach / banana toffee ice cream / salted caramel

• Cheeses  19€

  Selection of noble cheese from Estonian farms

Degustation menu 94 €

• Eggplant tonnato

  Grilled and marinated eggplant / nut cream / tonnato sauce / aged cheese

• Nasturtium

  Lightly salted trout fillet from Pähkla farm / nasturtium espuma / chia caviar

• Roe deer tataki

  Roe deer fillet from Saaremaa island / baked onion cream / port wine sauce / foie gras

• Venison

  Venison fillet from Saaremaa island / herb pesto / spruce tip mayonnaise / king oyster mushroom / eggplant paper / juniper sauce

• Plum

  Pickled plums / baked Mirabelle plum cream / oxalis / baked milk sorbet

 

Menu is available only to entire table companies until 9.00 PM