Stenhus Restaurant
Gourmet dining from a wordclass Chef
The Stenhus Restaurant is situated in the Old Town of Tallinn at the 5* Schlössle Hotel, offering a unique gastronomic experience since 1998. Steeped in history the restaurant has stunning architectural features, roaring log fires, offering its guests a warm and relaxing atmosphere. Whether you are celebrating with friends, family or business clients, the Stenhus is perfect venue of that intimate dinner, a private party or to celebrate the festive season in style. Executive Chef Timofei Monahhov is bringing a sophisticated twist to a traditional dining experience. The menu consists of enticing classic & contemporary dishes using quality seasonal ingredients. Our restaurant conception is based on cooperation with small Estonian farms, fishermen and producers who’s natural and organic products bring all flavours of Estonia to your plate!
Pühavaimu 13/15, Tallinn Old Town
+372 699 7780
restaurant@schlossle-hotels.com
Open: Mo–Su 12:00*–22:30
*Special lunch menu from 12:00 – 17:00
Kitchen: 12:00-22:00
Stenhus menu
Starters
LANGOUSTINE 26€
Langoustine / watermelon dashi / compressed cucumber / tarragon oil / yuzu kosho emulsion
TARTARE 26€
Venison and smoked eel tartare / black garlic emulsion / lingonberry / Oscietra caviar
GARDEN 19€
Rosemary sablé / muhammara / goat cheese and buttermilk cream / pickled vegetables / honey
ÆBLESKIVER 24€
Æbleskiver / black truffle / celeriac purée / mushroom garum gel / porcini tuile
WHITEFISH 24€
Lightly cured whitefish / oyster sphere / kohlrabi / apple and dill foam / horseradish gel
Main dishes
SURF & TURF 36€
Lamb and smoked eel ballotine / beetroot and eel demi-glace / shallot and red wine cream / leek and tarragon
VENISON 34€
Venison fillet from Saaremaa Island / venison jus with birch sap / spruce emulsion / savoy cabbage with nuts / salt-baked celeriac
PIKE PERCH 32€
Pike perch / kohlrabi / whey-based beurre blanc / compressed cucumber / seasonal microgreens
CABBAGE 26€
Cabbage / miso butter / dill emulsion / olive crumb / velouté sauce / black garlic cream / dill oil
Desserts
ELDERFLOWER & RHUBARB 14€
Vanilla cream / rhubarb sabayon / elderflower sorbet / almond oil / meringue
BURNT MILK & HAY 14€
Smoked cheesecake / hay-infused cream / burnt milk caramel / apple sorbet / oat tuile
CHEESES 19€
Selection of noble cheeses from Estonian farms
Degustation menu 94 €
WHITEFISH
Lightly cured whitefish / oyster sphere / kohlrabi / apple and dill foam / horseradish gel
ÆBLESKIVER
Æbleskiver / black truffle / celeriac purée / mushroom garum gel / porcini tuile
PIKE PERCH
Pike perch / kohlrabi / whey-based beurre blanc / compressed cucumber / seasonal microgreens
VENISON
Venison fillet from Saaremaa Island / venison jus with birch sap / spruce emulsion / savoy cabbage with nuts / salt-baked celeriac
ELDERFLOWER & RHUBARB
Vanilla cream / rhubarb sabayon / elderflower sorbet / almond oil / meringue
Menu is available only to entire table companies until 9.00 PM